CURRENT COLLECTION
Our coffees are seasonally sourced, rare and high-scoring micro-lots, roasted to highlight to clarity and terroir.
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Profile Raspberry, Orange Blossom & HoneyProcess HoneyVarietal Caturra -
Profile Rhubarb, Forest Berries & CitrusProcess WashedVarietal SL-28 & SL-34 -
Profile Nectarine, Candied Lemon & JasmineProcess WashedVarietal Heirloom -
Profile Cherry, Red Skittles, Chocolate & FudgeProcess Natrual DecafVarietal Castillo -
Profile Strawberry Jam, Pineapple, Mango and KiwiProcess Thermal Shock + Yeast Inoculated NaturalVarietal Yellow Papayo