CURRENT COLLECTION
Our coffees are seasonally sourced, rare and high-scoring micro-lots, roasted to highlight to clarity and terroir.
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Profile Chocolate, Red Berries & VanillaProcess NaturalVarietal Yellow Catucai -
Profile Caramel, Red Apple & Orange BlossomProcess HoneyVarietal Caturra -
Profile Candied Peach, Apricot & White ChocolateProcess Washed + Thermal ShockVarietal CaturraSold out -
Profile Dried mango, Pear & Toffee AppleProcess Lactobacillus Extended Fermentation HoneyVarietal Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795 -
Profile Strawberry, Papaya & KiwiProcess Double Anaerobic NaturalVarietal Chiroso -
Profile Ripe Tropical Fruit, Vanilla & FloralProcess Natural Sugarcane DecafVarietal Caturra - Castillo -
Sold out
Profile White Peach, Plum & JasmineProcess Anaerobic NaturalVarietal HeirloomSold out -
Profile Strawberry & Blackberry Fruit-tellaProcess Anoxic NaturalVarietal Red Bourbon -
Profile Pineapple, Guava & Pink GrapefruitProcess 777 Anaerobic NaturalVarietal Red CatuaiSold out -
Profile Strawberry Bubble Gum, Blueberry & LycheeProcess Washed + Yeast FermentationVarietal OmbligonSold out -
Profile Passion fruit, Kiwi & Cherry JamProcess Double Anaerobic Natural + Thermal ShockVarietal Yellow Papayo -
Profile Mango, Passion Fruit & FloralProcess Thermal Shock + WashedVarietal GeshaSold out