Frinsa Estate : Wildan Mustofa - Indonesia

Juicy and vibrant with a syrupy body and high sweetness. This carefully controlled extended honey process delivers a complex and expressive cup, with notes of dried mango, Pear and toffee apple.

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Dried mango, Pear & Toffee Apple

Coffee Information

Frinsa Estate : Wildan Mustofa - Indonesia
Varietal : Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Process : Lactobacillus Extended Fermentation Honey
Altitude : 1400

Brewing Method

Perfect for Filter & Espresso

Resting

For best results, we recommend resting our coffee in its sealed bag for 4–6 weeks. It can be enjoyed sooner, but additional rest allows the coffee to open up and become more expressive.

Weight 200g 500g 1kg

Quantity

£15.00

Taxes included.

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