Finca Anaya : Sergio Aranda Gomez - Colombia

A fruit-forward Colombian natural decaf, with ripe tropical sweetness and soft vanilla, finishing clean, floral and rounded.

Profile

Ripe Tropical Fruit, Vanilla & Floral

Coffee Information

Finca Anaya : Sergio Aranda Gomez - Colombia
Varietal : Caturra - Castillo
Process : Natural Sugarcane Decaf
Altitude : 1600

Brewing Method

Perfect for Filter & Espresso

Resting

For best results, we recommend resting our coffee in its sealed bag for 4–6 weeks. It can be enjoyed sooner, but additional rest allows the coffee to open up and become more expressive.

Weight 200g 500g 1kg

Quantity

£19.50

Taxes included.

View full details