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Lameda : Mió Fazenda - Brazil

Lameda : Mió Fazenda - Brazil

Chocolatey, nutty, and round, with notes of juicy red berries and a sweet vanilla finish.

Profile

Chocolate, Red Berries & Vanilla

Coffee Information

  • Lameda : Mió Fazenda - Brazil
  • Varietal : Yellow Catucai
  • Process : Natural
  • Altitude : 900 - 1100 MASL

Brewing Method

Perfect for Filter & Espresso

Resting

For best results, we recommend resting our coffee in its sealed bag for 4–6 weeks. It can be enjoyed sooner, but additional rest allows the coffee to open up and become more expressive.

Weight
£11.50
Taxes included.
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