Shyira : Muraho Trading Co - Rwanda

Juicy, expressive, and very sweet, this coffee reminds us of berry Fruit-Tella sweets, with strawberry, dark berry, and grape notes leading into a very sweet, candy-like finish. The anoxic fermentation elevates the cup without losing clarity, remaining vibrant, sweet, and clean.

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Strawberry & Blackberry Fruit-tella

Coffee Information

Shyira : Muraho Trading Co - Rwanda
Varietal : Red Bourbon
Process : Anoxic Natural
Altitude : 1800 - 2000 MASL

Brewing Method

Perfect for Filter & Espresso

Resting

For best results, we recommend resting our coffee in its sealed bag for 4–6 weeks. It can be enjoyed sooner, but additional rest allows the coffee to open up and become more expressive.

Weight 200g 1kg

Quantity

£18.50

Taxes included.

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