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Shyira
Shyira
Rwanda - Muraho Trading Co
Anoxic Natural • Red Bourbon
1800 - 2000 MASL
Strawberry - Blackberry Fruit-tella
Juicy, expressive, and very sweet, this coffee reminds us of berry Fruit-Tella sweets, with strawberry, dark berry, and grape notes leading into a very sweet, candy-like finish. The anoxic fermentation elevates the cup without losing clarity, remaining vibrant, sweet, and clean.
£18.50
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Roasting
All coffees are roasted to work across both filter and modern espresso. We keep roasts light to emphasise clarity, brightness and origin character, while maintaining full development, with colour sorting used to remove defects and ensure consistency
Shiping
All coffee is roasted to order. Monday to Friday, with a 2pm cut-off for next-day dispatch. All orders are sent via Royal Mail Tracked 48 (Tracked 24 for wholesale).
We’re a small team and aim to ship as quickly as possible, though dispatch times can vary.
Resting
We recommend allowing coffee to rest before brewing. With our roasting style, coffees are best between 4–6 weeks after roast. Coffee can be enjoyed earlier, though additional rest will continue to improve the cup. Most coffees will hold their character well for 2–3 months.