Finca Anaya : Sergio Aranda Gomez - Colombia

Juicy and vibrant, this coffee delivers a syrupy, fruit-driven profile. Notes of cherry soda, bubble gum, bright raspberry, and soft rose florals combine in an expressive, sweet, and beautifully aromatic cup.

Profile

Raspberry, Cherry Soda & Bubble Gum

Coffee Information

Finca Anaya : Sergio Aranda Gomez - Colombia
Varietal : Bourbon Rojo
Process : Natural + Yeast Fermentation
Altitude : 1600

Brewing Method

Perfect for Filter & Espresso

Resting

For best results, we recommend resting our coffee in its sealed bag for 4–6 weeks. It can be enjoyed sooner, but additional rest allows the coffee to open up and become more expressive.

Weight 100g 200g 500g 1kg

Quantity

£14.50

Taxes included.

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