Finca Anaya

All coffees are roasted to work across both filter and modern espresso. We keep roasts light to emphasise clarity, brightness and origin character, while maintaining full development, with colour sorting used to remove defects and ensure consistency

All coffee is roasted to order. Monday to Friday, with a 2pm cut-off for next-day dispatch. All orders are sent via Royal Mail Tracked 48 (Tracked 24 for wholesale). We’re a small team and aim to ship as quickly as possible, though dispatch times can vary.

We recommend allowing coffee to rest before brewing. With our roasting style, coffees are best between 4–6 weeks after roast. Coffee can be enjoyed earlier, though additional rest will continue to improve the cup. Most coffees will hold their character well for 2–3 months.